|Brand||Pastaline by Velma|
The Giotto range of Dough Sheeters are designed to process dough for pizzas, breads, flatbreads, “focaccia” bread, cakes, samoosas, etc. Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations.
The Giotto range of Dough Sheeters are particularly appreciated for their reliability and smaller size, which makes them ideal for use in workshops with limited space. The Giotto range of Dough Sheeters enable the user to process the dough at ambient temperature without altering the organoleptic characteristics and the quality of the end-product. The diameter of the pizza base or the width of the “focaccia” bread depends on the length of the lower pair of rollers.
All the dual-roller Giotto Dough Sheeter models are designed to be used with the electric start pedal. Each pair of rollers has its own lever for setting the desired dough thickness.
230/240 v 50hz 0,37 Kw
dimension 33x56x29 cm (HxLx D)
Weight 25 kg