|Category||Imperia Made In Italy Since 1932|
New- Red: Enameled and chromed-steel construction
An icon of Italian quality and tradition from 1932.
The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last.
With the Imperia and its Duplex cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine.
Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes!
Homemade pasta is easy to prepare with this old-fashioned Italian-made machine, the same kind used in home kitchens throughout Italy. The optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli.