A dual-roller Rolling Pin for impressing patterns and texture onto sugar-based and fondant chocolate sheets.
The Giotto Maxi Dough Sheeter with one pair of rollers for small-scale production applications enables the user to roll out either round or rectangular pizza bases up to 45cm in diameter or in width.
The Giotto Mini Dough Sheeter with one pair of rollers for small-scale production applications enables the user to roll out either round or rectangular pizza bases up to 30cm in diameter or in width.
The Mini & Maxi Sfogly Pastaline by Velma machines are ideal not only for processing sweet icings, modelling chocolate and marzipan, but also puff pastry and short – crust pastry.
The Mini & Maxi Sfogly Pastaline by Velma machines are ideal not only for processing sweet icings, modelling chocolate and marzipan, but also puff pastry and short – crust pastry.
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