Anyone wanting to make a good espresso has to meet four essential needs. The first is the choice of the right blend, the second is a proper espresso machine - properly maintained, the third is the right grade of grind and the fourth is the knack with which the measure of coffee is pressed. Espresso must be easy on the eye (with froth - also known as cream - which is thick and nutty-red in colour), the nose (with a rich aroma) and the palate (almost chocolatey). And of course it has to leave a pleasant taste in the mouth for a good long time after being drunk (after-taste).
Combo set-Bundle Limited q.ty
Quick Mill ,Isomac, Gaggia, Bialetti ,Francis Francis, Rancilio
Gaggia, Saeco, Kitchenaid, DeLonghi